In looking at a simple overview of restaurant cleaning, provided by “Food Service Warehouse.com” three of the most important things wanted by customers when eating at your restaurant are: (1) Good tasting quality food, (2) Good friendly and prompt service, and (3) A clean and inviting atmosphere. SolSource can’t help with the food quality, but make no mistake about the fact that we will provide you with both clean restaurant, and a clean restrooms.

SolSource Janitorial understands how important have a clean restaurant is to the success of a restaurant. It’s our desire to partner with you to reach, and maintain, that high level of cleanliness that customers desire.

Providing a high quality restaurant cleaning service can be very challenging because, except for chain restaurants, every restaurant is different. Each restaurant has it’s own specific cleaning needs, and each has it’s own budget requirements. This why it’s essential meet with SolSource, we are a family owned and operated and we clean restaurants very well! Let’s work together to create a specifically customized restaurant cleaning proposal that fits your cleaning budgent and your cleaning needs.

It’s very poductive when your restaurant cleaning service is coordinated with the staff’s normal cleaning activities. By doing this, the cleaning responsibilities of both the in-house restaurant staff, and the responsibilities of the SolSource Janitorial restaurant cleaning team, will be clearly outlined, and understood. We feel that striving for cleaning coordination like this increasses restaurant cleanliness, and lowers the overall cost of restaurant cleaning.

The cost that a restaurant pays for a commercial restaurant cleaning service is a very important issue for virtually every restaurant. One mistake that’s often made, is when a restaurants simply hands out a pre-set cleaning schedule, and then take whoever offers the lowest possible price. This may seem logical on the surface, but in practice it almost always fails because the restaurant has paid littel of no attention to the economic feasibility of their cleaning schedule.

The situation is made worse by the fact there are many restaurant cleaning companies that will promise most anything just to get the business, (especially those who ask you to sign a contract for more than 30 days). Because in the cleaning business, time is money, those companies will simply cut back on the time spent doing all the things required in the preset cleaning schedule, leaving an unsatisfactory job. This, unfortunately, is a very common practice.